Auto OG Cheese Auto

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Growing Tips for Auto OG Cheese

Growing our Auto OG Cheese seeds offers a rewarding challenge for intermediate and master-level cultivators. This strain is high-maintenance and tends to grow shorter than most strains, so it is a little more manageable in smaller grow setups. This strain prefers a warm and humid environment to thrive. If you can provide it with the correct nutrient-rich soil and high-intensity lighting, then you should grow it indoors. If you can give these plants a proper outdoor climate, then they will grow bigger than they would indoors, which typically results in more resin-coated buds on the plant. The perfect climate for this strain is similar to that of the Mediterranean. Lots of fresh air and sunlight, as well as higher temperatures, will benefit this strain, giving it the fuel it needs to produce dank buds come harvest time. The ideal temperature for these plants is around 21–32 degrees Celsius. Humidity levels should be kept around 40% during the vegetative stage and maintained at 30% during the flowering stage of growth. Keeping the humidity levels below 45% will help keep mould and mildew off your plants. Auto OG Cheese plants tend to grow short, so they need less room to grow vertically. Utilising methods like High-stress training or Low-stress training can optimise growth and help manage the plant's size. To enhance growth, feed plants a balanced mix of nutrients throughout their lifecycle. Good airflow is essential. Utilising the correct training techniques will increase your yields come harvest time. Auto OG Cheese plants require an 18–20 hour light cycle to get them started and to get them through the vegetative stage. Because this strain is an autoflowering variety, it does not require a change in light cycle to induce the flowering stage of growth, it will do that automatically, making this grow a little easier on the grower.

Yields, Flowering Time, and Harvest

• Flowering Time: Growing indoors, you can expect the Auto OG Cheese strain to harvest after a short flowering period of 50–60 days.
• Yields: Indoor yields are around 400 grams per square metre, while outdoor grows typically produce up to 500 grams per plant. You should be really happy with these yields given the amount of work it takes to grow these plants. Because they grow small, you could plant multiple plants in a smaller space and increase your yields exponentially.
• Harvest: Outdoor growers can plan on harvesting their mighty yields between late September and early October.

Auto OG Cheese: Skunky Cheese

The Auto OG Cheese terpene profile is directly responsible for how the plant smells and tastes, and the strong effects it has on its users. The most dominant terpene in this strain is caryophyllene, while limonene and myrcene are the secondary terpenes.

• Caryophyllene: Most Dominant – The peppery terpene, caryophyllene, can be found in cannabis, black pepper, cinnamon, and cloves.
• Limonene: Secondary Terpene - Commonly found in the rinds of citrus fruits, this terpene, when found in cannabis, can help ease anxiety and support lung function.
• Myrcene: Mother of All Terpenes - Myrcene is a monoterpene that gives cannabis its earthy flavour and aroma.

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