Cheese Seeds

Growing Tips for Cheese

The best way to describe the growing difficulty of this strain is easy cheesy. Even first-time growers should be able to grow this strain without issue. Cheese marijuana plants will thrive both indoors and outdoors, but have an easier time growing indoors because of the grower's ability to manage the climate. If you choose to grow indoors, you will have to replicate a steady environment similar to the climate of the Mediterranean. Cheese seeds produce vibrant plants that are bright green, yellow, and red with orange pistils throughout. If you are going to grow outdoors, you will need to maintain a consistent temperature and humidity to grow these plants to harvest. Doing so will ensure that you grow potent and pungent buds from the top of the plants to the bottom. Having access to a greenhouse is the best way to give these plants the perfect outdoor climate they require without having to contend with unexpected outdoor variables. These plants grow short and can reach around 90–215 centimetres in height. Because the plants reach a maximum height of around 215 centimetres, they require a little more vertical space than other similar plants. The ideal temperature for these plants is around 18–27 degrees Celsius. Humidity levels should be kept around 40–70% during the vegetative growth stage and the flowering stage. Growing indoors will ensure that moderate humidity levels and warm temperatures are constant and maintained every day that the plants are in the growing stages. Topping and Low-stress training (LST) are the most commonly used training techniques for this strain. Each method helps to control the plant's height and size so that they are more manageable for the grower. The Cheese strain requires an 18–20 hour light cycle to reach the vegetative stage of growth. Changing the light cycle to a 12/12 cycle will help to induce the flowering stage of growth.

Yields, Flowering Time, and Harvest

• Flowering Time: Growing indoors, you can expect the Cheese strain to harvest after a flowering period of 60–70 days.
• Yields: Indoor yields are around 400 grams per square metre, while outdoor grows typically produce up to 600 grams per plant. These are some impressive yields when you consider how easy this strain is to grow and cultivate.
• Harvest: Outdoor growers can plan on harvesting their yields around the end of October, depending on when the seeds were planted.

Cheese: Say Cheese!

The Cheese terpene profile is directly responsible for how the plant smells and tastes, and the strong effects it has on its users. The most dominant terpene in this strain is caryophyllene, while pinene and myrcene are the secondary terpenes.

• Caryophyllene: Most Dominant - Most commonly found in black pepper and cinnamon. Known as the spicy and peppery terpene.
• Pinene: Secondary Terpene - Found in pine needles, conifer trees, and cannabis, this terpene gives weed a pine-like flavour and aroma.
• Myrcene: Earthy - Known as the "mother of all terpenes", myrcene gives weed an earthy fragrance and flavour.