Chocolate Thai Seeds

Growing Tips for Chocolate Thai

The Chocolate Thai strain of cannabis is tricky to grow and should only be taken on by intermediate growers and above. Chocolate Thai marijuana plants will thrive indoors and outdoors, but have an easier time growing indoors because of the ability to completely control the climate. If you choose to grow indoors, you will have to replicate a steady environment similar to the climate of Asia in the summertime. Chocolate Thai cannabis seeds grow into bushy plants with vibrant green leaves and buds. If you choose to grow outdoors, you will need consistent temperature and humidity to grow these plants to completion. Doing so will ensure that you grow healthy buds from the top of the plants to the buds closest to the soil. Having access to a greenhouse is the best way to give these plants the perfect outdoor climate without having to contend with unexpected outdoor variables. These plants grow to a medium height and can reach around 90–150 centimetres tall. Because the plants reach a maximum indoor and outdoor height of approximately 150 centimetres, you can grow multiple plants in a smaller area without having to do much trimming or clipping. The ideal temperature for these plants is around 20–25 degrees Celsius and slightly cooler at night. Humidity levels should be kept around 45–60% during the vegetative growth stage and the flowering stage. Growing indoors will ensure that moderate humidity levels and moderate temperatures are constant and maintained every day that the plants are in the growing stages. Topping, Screen of Green (ScrOG), and low-stress training (LST) methods greatly benefit this strain. These methods are the best way to control the plant's height without compromising the plant's integrity. The Chocolate Thai strain requires an 18–20 hour light cycle to reach the vegetative stage of growth. Altering the light cycle to a 12/12 cycle will help to induce the flowering stage of growth.

Yields, Flowering Time, and Harvest

• Flowering Time: Growing indoors, you can expect the Chocolate Thai strain to harvest after a long flowering period of 90–100 days.
• Yields: Indoor yields are around 350 grams per square metre, while outdoor grows typically produce up to 350 grams per plant. If you want to increase your yields, you can try growing multiple plants at once.
• Harvest: Outdoor growers can plan on harvesting their yields around the end of autumn, depending on when the seeds were planted.

Chocolate Thai: Legendary Chocolate Strain

The Chocolate Thai cannabis strain terpene profile is directly responsible for how the plant smells and tastes, and the strong effects it has on its users. The most dominant terpene in this strain is bisabolol, while caryophyllene, pinene, and myrcene are the secondary terpenes.

• Bisabolol: Most Dominant - Has a sweet and floral aroma and features calming effects on the user.
• Caryophyllene: Secondary Terpene - Spicy and peppery. It can be found in cinnamon, black pepper, and cloves.
• Myrcene: Earthy - Known in the plant world as the "Mother of all terpenes", myrcene gives cannabis plants their earthy fragrance and taste.
• Pinene: Conifer Trees - Pinene is a terpene that gives off a pine-like fragrance and flavour and can be found in pine needles and cannabis.