Cheese Quake Seeds

Growing Tips for Cheese Quake

Cheese Quake is a fan favourite among growers who have little experience in cultivating their own cannabis plants. Cheese Quake marijuana plants will thrive both indoors and outdoors, but have an easier time growing indoors because of the grower's ability to manage the climate. If you choose to grow indoors, you will have to replicate a steady environment similar to the climate of the Mediterranean. Cheese Quake seeds produce plants that are dark green, with yellow pistils growing from the bud sites. If you are going to grow outdoors, you will need to maintain a consistent temperature and humidity to grow these plants to harvest. Doing so will ensure that you grow potent and pungent buds from the top of the plants to the bottom. Having access to a greenhouse is the best way to give these plants the perfect outdoor climate they require without having to contend with unexpected outdoor variables. These plants grow medium and can reach around 6 feet in height. Because the plants reach a maximum height of 6 feet, they require a little more vertical space than other similar cultivars. The ideal temperature for these plants is around 21–27 degrees Celsius. Humidity levels should be kept around 40–60% during the vegetative growth stage and the flowering stage. Growing indoors will ensure that moderate humidity levels and steady temperatures are constant and maintained every day that the plants are in the growing stages. Sea of Green (SOG) and lollipopping are the most commonly used training techniques for this strain. Each method will help increase the overall yields of these plants when harvested. The Cheese Quake strain requires an 18–20 hour light cycle to reach the vegetative stage of growth. Changing the light cycle to a 12/12 cycle will help to induce the flowering stage of growth.

Yields, Flowering Time, and Harvest

• Flowering Time: Growing indoors, you can expect the Cheese Quake strain to harvest after a short flowering period of 55–65 days.
• Yields: Indoor yields are around 450 grams per square metre, while outdoor grows typically produce up to 550 grams per plant. First-time cultivators will revel in the bountiful yields these plants produce.
• Harvest: Outdoor growers can plan on harvesting their yields around the middle of October, depending on when the seeds were planted.

Cheese Quake: Skunky and Pungent Cheese

The Cheese Quake terpene profile is directly responsible for how the plant smells and tastes, and the strong effects it has on its users. The most dominant terpene in this strain is caryophyllene, while humulene and limonene are the secondary terpenes.

• Caryophyllene: Most Dominant - Most commonly found in black pepper and cinnamon. Known as the spicy and peppery terpene.
• Humulene: Secondary Terpene - Found in beer with a higher hop content and cannabis plants.
• Limonene: Citrus Flavour - Found mostly in the rinds of citrus fruit such as lemons and oranges.