Grape Stomper Seeds

Growing Tips for Grape Stomper

Grape Stomper is a strain that experienced growers will find easy to cultivate from beginning to end. Grape Stomper marijuana plants will thrive indoors and outdoors, but have an easier time growing indoors because of the ability to completely control the climate. If you choose to grow indoors, you will have to replicate a steady environment similar to a warm, Mediterranean-style climate. Grape Stomper cannabis seeds grow into bright green and yellow plants that feature dusty resin trichomes as well as smaller orange pistils.

If you choose to grow outdoors, you will need consistent temperature and humidity levels to bring these plants to completion. Doing so will ensure that you grow healthy buds from the top of the plants to the buds closest to the soil. Having access to a greenhouse is the best way to give these plants the ideal outdoor climate without having to contend with unexpected environmental variables — particularly important across many regions of Canada where weather can be unpredictable. These plants grow from short to tall and can reach around 30 centimetres to 2.4 metres. Because the plants reach a maximum indoor and outdoor height of around 2.4 metres, they require a generous amount of vertical space to grow to fruition.

The ideal temperature for these plants is around 20–28°C and slightly cooler at night. Humidity levels should be kept around 30–70% during the vegetative growth stage and the flowering stage, but gradually lowering humidity each week will help this plant thrive. Growing indoors will ensure that moderate humidity levels and moderate temperatures are consistent and maintained every day that the plants are in the growing stages.

Topping and Low-Stress Training (LST) methods are the best training techniques for this particular strain of cannabis. If performed correctly and at the right time, these techniques will promote bud production and increase final yields. LST helps manipulate the plants by tying down the branches to increase the size and density of the buds while allowing them to grow almost naturally. Topping will help keep the plants manageable by trimming the tops so the canopies don’t overgrow. The Grape Stomper strain requires an 18–20 hour light cycle to reach the vegetative growth stage. Changing the light cycle to a 12/12 cycle will induce the flowering stage of growth and get your plants to harvest.

Yields, Flowering Time, and Harvest

• Flowering Time: Growing indoors, you can expect the Grape Stomper strain to harvest after a flowering period of 60–70 days.
• Yields: Indoor yields are around 350 grams per square metre, while outdoor grows typically produce up to 450 grams per plant. This strain can yield impressive amounts if you manage the growth of the plants correctly.
• Harvest: Outdoor growers across Canadian growing regions can plan on harvesting their yields around the end of October, depending on when the seeds were planted.

Grape Stomper: Fruity Berries

The Grape Stomper cannabis strain terpene profile is directly responsible for how the plant smells and tastes, and the strong effects it has on its users. The most dominant terpene in this strain is caryophyllene, while myrcene and pinene are the secondary terpenes.

• Caryophyllene: Most Dominant - This is known as the spicy or peppery terpene and can be found in cloves, black pepper, and cannabis plants.
• Myrcene: Secondary Terpene - Myrcene is earthy and found almost exclusively in cannabis plants.
• Pinene: Pine Needles - Pinene can be found in conifer trees, pine needles, and cannabis plants and is known for its fresh and pine-like fragrance.