Brains Damage Auto

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Growing Tips for Brains Damage Auto

Brains Damage Auto is beginner-friendly and thrives indoors or outdoors, though indoor grows are easier thanks to climate control. Indoors, aim for Mediterranean-like conditions—18–24°C with 50–60% humidity. Outdoors, a greenhouse helps maintain stability across Canada's varied climate zones. These plants stay around 1 metre tall and benefit from regular topping for canopy control. Expect pale purple buds coated in resin. Autoflowering means no light cycle changes are needed—just stick to an 18-hour light schedule. For bigger yields, use HST, LST, or ScrOG at the right times. Canadian households may cultivate up to 4 plants per household for personal use, though regulations vary by province.

Yields, Flowering Time, and Harvest

• Flowering Time: Growing indoors, you can expect the Brains Damage Auto strain to harvest after a flowering period of 60-70 days.
• Yields: Indoor yields are around 150 grams per square metre, while outdoor grows typically produce up to 600 grams per plant. This strain performs better outdoors than it does indoors, but both will produce resin-drenched buds that are as sticky as they are delicious.
• Harvest: Outdoor growers across Canada can plan on harvesting their yields around the end of October, depending on when the seeds were planted.

Brains Damage Auto: Sticky Purple Buds

The Brains Damage Auto terpene profile is directly responsible for how the plant smells and tastes, and the strong effects it has on its users. The most dominant terpene in this strain is caryophyllene, while myrcene and pinene are the secondary terpenes.

• Caryophyllene: Most Dominant - Spicy and peppery, this terpene can be found in cinnamon, black pepper, cloves, and cannabis.
• Myrcene: Secondary Terpene - The "Mother of all Terpenes", myrcene gives cannabis its earthy flavour and aroma. Myrcene can be found in several cannabis strains.
• Pinene: Piney - Pinene can be found in pine needles, conifer trees, and cannabis plants. This terpene gives cannabis its pine-like flavour and aroma.

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